Chicken Soup

Chicken, Part 2 of 3

Homemade chicken soup is the ultimate comfort food, and once again, Rivky’s got you covered. You’ll pick up plenty of flavor-boosting tips in this episode, including a surprise vegetable that will elevate your soup game, and why Rechama prefers her soup Motzei Shabbat! Croutons optional!

Have cooking questions? Post them in the comments and a Newlyfed expert will help you out.
To discover more kitchen basics, watch Rivky and Rechama on Newlyfed by Mishpacha

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Tell Us What You Think

5 Comments

Barbara Schwartz •

Love the soup bowls. Any chance you can share which brand? Thx

Chaya Berman •

Rivky, do you have any tips for freezing the soup?.

J W •

Which knife does she use? It looks like it works well and comfortable.

J W •

Favorite show ever!

Possible to get the recipe in writing?

Chaya Berman •

thank you thank you!!! this is the best show ever!! so practical.
PERSONAL TIP- i like my veggies not to be wilty which happens after cooking for hrs so I put in my zucchini and carrots an hr before serving to ensure a perfect texture ;)0

Chana Fox Kosher.com Team •
Reply to Chaya Berman

Thanks for the tip! That sounds like a delicious texture! -Chana Tzirel from Kosher.com