Tuna Tartare

Fish, Part 3 of 4

Ceviche, sashimi, sushi, and poke… there are countless ways to enjoy raw tuna; today we’re making a tartare. But, wait! Even if you’re not the raw fish type (like Rechama, duh), stick around for a quick lesson on gefilte fish. And be sure to hold your nose for the ultimate taste test – you won’t want to miss it!

Have cooking questions? Post them in the comments and a Newlyfed expert will help you out.
To discover more kitchen basics, watch Rivky and Rechama on Newlyfed by Mishpacha