Meat Pita Pizzas and Sweet Potato Fries
Pizza is great, but meat pizza is even better! Serve them with these crispy thin sweet potato fries and your family will request this meal again and again.
Get the recipe:
2lbs ground meat
1/2 tsp sweet paprika
1 tb granulated garlic powder
1 tb onion powder
1/4 tsp salt
2 tb ketchup or bbq sauce
2 tb sweet chili, additional for glaze
10 mini pitas
Get the full recipe for Meat Pita Pizzas and Sweet Potato Fries.
For more great ideas, watch Supper Again?!
Meat Pita Pizzas and Sweet Potato Fries
Recipe Description:
Serve mini meat pizzas with these crispy thin sweet potato fries, and your family will request this meal again and again. For more great weekday cooking,…
What Viewers Are Saying
18 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us What You Think
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion5 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
Do you have to use sweet potato or can you use regular potatoes if you have some people who don't like sweet potatoes?
You can use regular potatoes, just keep an eye on them as they might need less cook time than sweet potato fries.
Correct.
Just so you know potatoes prepared this way dont taste like french fries and are best served straight out of the oven.
this was really good! keep these recipes coming!
Hey what do you think is better half a pitta or hole?
2 halves :)
I disagree 😂 full pita! full pita!
Tried the meat pizza was really divine! for my toddler i used the mixture to form balls and baked it in the betty crocker. Thanks!
Cooking on the Betty Crocker is a genius shortcut! We're so happy you enjoyed!
Tried this dinner was delicious the kids and adults loved it
Thank you
Our pleasure! Rena’s recipes are always winners!