Meat Pita Pizzas and Sweet Potato Fries

Rena Tuchinsky Rena Tuchinsky
4.4 (7 reviews)

Serve mini meat pizzas with these crispy thin sweet potato fries, and your family will request this meal again and again.

For more great weekday cooking, watch Supper, Again?!

1h 6-8
Easy Meat

Contains: Gluten, Wheat, Egg

Episode for this recipe

30 4:39

Meat Pita Pizzas and Sweet Potato Fries

Supper, Again?

Rena Tuchinsky

Ep. 26

Oct 10, 2023

Watch now

Directions

Prepare the Meat Pita Pizzas

  1. Preheat the oven to 375 degrees Fahrenheit.

  2. Spray a baking sheet with oil spray and place the pitas on top.

  3. Mix together the ground meat, spices and sauces.

  4. Separate the ground meat mixture evenly on each pita and spread the meat on the pita to fully cover the whole pita.

  5. Brush the tops with a bit more sweet chili sauce.

  6. Bake uncovered about 30 minutes.

Prepare the Garlic Aioli

  1. Mix together and add water just till it becomes a sauce you can easily drizzle over the pitas.

Prepare the Sweet Potato Fries

  1. Preheat the oven to 375 degrees Fahrenheit.

  2. Julienne the sweet potatoes using a julienne peeler or spiralizer.

  3. Place onto a Gefen Parchment lined baking sheet and drizzle with olive oil. Toss to coat then spread out evenly. Bake uncovered for about 30-40 minutes giving them a toss once while baking to be sure it evenly bakes. Each oven is different therefore check often to be sure they don’t burn.


     

  4. Once out of the oven shake on salt to taste.

Notes:
Fries are best served fresh or spray again with oil before reheating uncovered to crisp up again.

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What Cooks Are Saying

4.4 out of 5

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11 Comments

Ba •

Yum!!! Easy and delicious! I also made it on pizza dough! Definitely a winner! 🤤

Leah •

Hi, I want to use the meat mixture to form patties and cook in betty broker. Around
How long should it cook for? Thanks!

Avigael Levi Kosher.com Team •
Reply to Leah

To make burgers? Love that idea! You'll want to cook each patty for 10 to 12 minutes, turning once.

Rechy •

Will this be good with ground chicken?

Ann M S •

What a flashback. My mom made these in the 1970s. It was the big treat for birthday parties. One difference she used hamburger buns and bbq sauce.

TOBY PORGES •

can this be done in the Betty Crocker?