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These meat pockets are so simple to prepare and look so elegant when plated! Using ready made mini pie shells makes this recipe a winner for those short on time without compromising on taste. Get the recipe here: Meat filling 3 cubes Gefen Frozen Garlic 1 tablespoon oil 2 tablespoons onion soup mix, dissolved in 1/2 cup water 1 large onion, chopped pepper, to taste salt, to taste 1 and 1/2 pounds (2/3 kilogram) chopped meat 1/2 cup Mishpacha Flour Get the full recipe for Meat Pockets! For more great ideas, watch Shortcuts by Family Table!
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