Don’t have a go-to mushroom sauce recipe? We suggest using the mushroom sauce from the Nitra cookbook’s Chicken Breast with Mushroom Sauce recipe.
Meat pies can be frozen before baking. Defrost before baking.
Alternatively, you can mound all of the meat filling in half of the pie shells. Place a pie shell on top of each mound and lightly press the edges of the dough together. Brush with egg and bake at 350 degrees Fahrenheit for 50 minutes.