"More potatoes?" Keep the complaints at bay with this adorable French fry kugel.

French-Fried Potato Kugel
- Cooking and Prep: 45 m
- Serves: 8
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Contains:
Ingredients (4)
Main ingredients
Start Cooking
Make the Kugel
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Fry potatoes in oil until golden. Drain.
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Combine eggs, salt and potatoes.
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Heat two tablespoons oil or fat in a 10-inch frying pan.
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Pour potato mixture into pan and fry over medium heat on both sides until golden brown.
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Cut into wedges and serve hot.
Credits
Styling and Photography by Hadassah Baalness
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