French-Fried Potato Kugel

5

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• Cooking and Prep: 45 m
• Serves: 8
• Contains:

Start Cooking

Make the Kugel

1. Fry potatoes in oil until golden. Drain.

2. Combine eggs, salt and potatoes.

3. Heat two tablespoons oil or fat in a 10-inch frying pan.

4. Pour potato mixture into pan and fry over medium heat on both sides until golden brown.

5. Cut into wedges and serve hot.

Credits

Styling and Photography by Hadassah Baalness