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Recipe by Nitra Ladies Auxiliary

Nutty Sweet Potato Balls

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Nutty Sweet Potato Balls
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Tree nuts
45 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Salt Free

Give the dessert truffle a makeover… and sneak in some complex carbs while you’re at it!

Ingredients

Main ingredients

  •  1 and 1/2 cups sweet potatoes, cooked and mashed. 

  •  1/4 cup orange juice

  • 2 tablespoons sugar

  • chopped pecans

Directions

Make the Balls

1.

Combine sweet poatatoes, orange juice, and sugar. Blend well. 

2.

Shape mixture into 12 balls (using approximately two tablespoons for each ball). 

3.

Roll balls into chopped pecans. 

4.

Place onto cookie sheet and bake at 350 degrees for 15-20 minutes or until heated through. 

Credit

Photography and Styling by Miriam Greenzweig

Recipe tags

bite-size complex carbs egg-free egg-free desserts holiday Jewish Holiday kosher for passover nuts pecans Pesach sweet potatoes truffles
Nutty Sweet Potato Balls

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nechama babayoff
nechama babayoff
3 years ago

Are these freezer friendly?

0
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Raquel
Raquel
Reply to  nechama babayoff
3 years ago

Yes!

0
wpdiscuz   wpDiscuz

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