If using wraps, cut three circles in each wrap with a cookie cutter and proceed as directed for the wonton wrappers.
To make your own glaze: In a heavy-bottomed saucepan, combine three tablespoons balsamic vinegar and one tablespoon honey. Let simmer over low heat for approximately 10 minutes.
Photography: Moishe Wulliger
Food Styling: Renee Muller