This is not your regular mushroom sauce. The sauteed vegetables add depth and flavor and the flour thickens it into a creamy and savory sauce perfect with pasta, poultry or meat.
This mushroom sauce is a great accompaniment to Stuffed Manicotti or to these Chicken Blintzes.
1. Sauté onions in oil until transparent.
2. Add celery, pepper, mushrooms and spices and sauté an additional 30 minutes.
3. Sprinkle flour, add water, and stir until thickened.