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Recipe by Nitra Ladies Auxiliary

Mushroom-Vegetable Sauce

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Mushroom-Vegetable Sauce
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat
45 Minutes
Diets
- Vegetarian - Vegan

This is not your regular mushroom sauce. The sauteed vegetables add depth and flavor and the flour thickens it into a creamy and savory sauce perfect with pasta, poultry or meat.   This mushroom sauce is a great accompaniment to Stuffed Manicotti or to these Chicken Blintzes.

Ingredients

Main ingredients

  • 5 onions, diced

  • 3 tablespoons oil

  • 4 stalks celery, diced

  • 1 red pepper, thinly sliced (optional)

  • 1 and 1/2 pounds mushrooms, chopped

  • 3/4 teaspoon salt

  • 1/4 teaspoon pepper

  • 3-4 tablespoons flour

  • 2 and 1/2 cups water

Directions

Mushroom Sauce

1.

Sauté onions in oil until transparent.

2.

Add celery, pepper, mushrooms and spices and sauté an additional 30 minutes.

3.

Sprinkle flour, add water, and stir until thickened.

Credits

Styling and Photography: Baila Rochel Leiner

Recipe tags

creamy mushrooms sauce savory vegetable filling vegetable sauce
Mushroom-Vegetable Sauce

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