Shabbos with Yussi: Chicken Blintzes

Yussi Weisz Recipe By
  • Cook & Prep: 1 h
  • Serving: 12
  • Contains:

Savory blintzes (crepes) with a delicious chicken filling. Watch the video here.

Ingredients (14)

Crepe

Filling

Start Cooking

Prepare Crepes

  1. Sauté filling ingredients, except chicken, in 1/4 cup oil for 15–20 minutes or until browned.

  2. Whisk together blintz ingredients. Heat a frying pan and wipe it with an oiled paper towel. Pour a small amount of batter into the pan, just enough to coat the pan. Heat it until the edges just start to turn brown, and then flip the blintz to the other side for another 10 seconds. Continue until all the batter is used up.

  3. Shred the chicken into a medium-sized bowl. Add in the sauteed vegetables and seasonings.

  4. Place spoonful in middle of crepe.

  5. Bend in two sides and roll up from bottom.

EMAIL
  • Gitty Goldberg

    Shabbos with Yussi: Chicken Blintzes

    Freezer

    Hi. Does it freeze well? If so, what are the reheating instructions?
    Posted by GG |April 6, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Freeze them before you fry them. Then fry them on a lower heat so that you don't burn them straight out of the freezer.
    Posted by Chaiaadmin|April 6, 2017
    Faigy Grossmann
    If making them for chometz would u sub the same amount of flour for potato starch?
    Posted by Faigy@decadentcookie.com |May 25, 2017
    0
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  • Gitty Goldberg

    Shabbos with Yussi: Chicken Blintzes

    Freezer

    Hi. Does it freeze well? If so, what are the reheating instructions?
    Posted by GG |April 6, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Freeze them before you fry them. Then fry them on a lower heat so that you don't burn them straight out of the freezer.
    Posted by Chaiaadmin|April 6, 2017
    Faigy Grossmann
    If making them for chometz would u sub the same amount of flour for potato starch?
    Posted by Faigy@decadentcookie.com |May 25, 2017
    0

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