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Dairy
Medium
1 Hour
Diets 
These manicottis are stuffed with everything good- broccoli, cauliflower, sweet potato, eggs and cheese. Bake it all together, pour on mushroom sauce and you’ve got the perfect stuffed manicotti.
1 (8-ounce) box manicotti
1/2 pound broccoli
1/2 pound cauliflower
1/2 pound California vegetables mix
1/2 package Manischewitz Matzo Ball Mix
1 egg
1/8 cup oil
8 ounces shredded cheese
1 small sweet potato
1 large onion, diced
1/2 cup water
Cook manicotti according to package instructions.
Combine broccoli, cauliflower and vegetable mix and cook in water for 10 minutes. Drain well and mash. Cook and mash sweet potato.
Combine matzoh ball mix with egg and oil. Combine all vegetables, matzoh ball mix and shredded cheese, mix well. Stuff one tablespoon filling into each manicotti.
Sauté onion in oil, arrange on the bottom of 9×13-inch pan. Sprinkle garlic powder, add water. Arrange manicotti over sauce.
Bake, covered, at 350 degrees Fahrenheit for 20-30 minutes until thoroughly reheated. Serve with mushroom sauce.
Photography and Styling by: Elazar Klein Studio
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