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Naomi is back and learning a new Shabbos staple. Singer Bracha Jaffe is joining her to show us her take on Moroccan fish. Her family loves this dish made with salmon and potatoes!
Get the recipe:
1/2 cup oil
20 cloves garlic, whole (or if preferred, sliced for a slightly stronger flavor)
4-5Â tomatoes, quartered if you prefer a chunky result, or grated for a saucier dish
1-2Â potatoes, cut into desired shape
5Â red bell peppers, sliced
2 jalapeño peppers, cut in rings or whole
1 tablespoon Gefen Cumin
1 tablespoon paprika
1 tablespoon Gefen Garlic Powder
1 teaspoon black pepper
1 teaspoon red pepper flakes (to taste)
salt, to taste
cilantro, for garnish
4 (6-ounce) slices skinless salmon
1Â lemon, sliced
Get the full recipe for Moroccan Salmon!
For more with Naomi, watch Sunny Side Up!
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I made this recipe for Succos it was delicious my Son really enjoyed it.It was a real hit