One-Pot Pargiyot Pasta
Rena’s new favorite one-pot pasta will soon be yours as well! This meal is ready in under 30 minutes and it’s a full and filling supper you and your family are sure to enjoy!
Get the recipe:
One-Pot Pargiyot Pasta
1/4 cup Tuscanini Olive Oil
4 cubes Dorot Gardens Frozen Garlic
1 pound boneless, skinless chicken thighs (pargiyot), cubed
1/2 teaspoon salt
1/8 teaspoon black pepper
1 cup halved cherry tomatoes
1/3 cup Tuscanini Kalamata Olives, chopped
1/3 cup packed fresh basil, chopped
1 pound Gefen Penne Pasta
4 cups water
Get the full recipe for One-Pot Pargiyot Pasta!
For more great ideas, watch Supper Again?!
One-Pot Pargiyot Pasta
Recipe Description:
My new favorite one-pot pasta that will soon be yours as well! This meal is ready in under 30 minutes and it’s a full and filling…
What Viewers Are Saying
10 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us What You Think
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion6 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
can i use chicken breast instead?
will green olives also work?
Yes
i just made it... wow my husband loved even more then me . but for me it was easy .. so easy and fun. love this thank you!
I made this one-pot meal and the results were out of this world! thank you Rena!!!!
So happy you enjoyed!!
Can I omit the olives? Or subsutite it? Thanks! Looks delicous :)
Sure