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just made this for supper and it was delicious.
thank you so much !!!!
We’re so happy you enjoyed it! Thank you for sharing!
can i use a bit of tomato sauce instead of the tomatoes??
yes
can I use frozen basil cubes
Yes! Works fine
I don’t like tomatoes and olives, is it possible to make it without it?
Yes
i will say though, my son doesn’t like tomatoes and I put just a small handful in for flavor and he took his portion without tomatoes and still liked the pasta.
If you don’t use olives I’d add a bit more salt at the end.
Hi,
This looks delicious
pargiyot are too expensive for me is there another type of chicken I can use instead?
I agree!! In Israel pargiyot are pricey and actually I took bone in thighs and deboned them myself and then used the bones for my chicken soup. But still you can use chicken breast here but I’d first marinate the chicken in the oil and garlic a bit (add a bit of lemon too to tenderize it) and also keep the chicken a bit thicker just to be sure it doesn’t dry out. Let me know how it goes!
this is a great dinner after a long run: carbs, lean protein and good fat (olive oil)! My husband loved it and it hit the spot.
Thanks for letting me know! So glad!
i just made this 4 my family and it was a real hit!!!
LIT!
pot was licked clean!! +no mess:)
added a squeeze of lemon to give mor flavor…..
THANK YOU RENA!
(check out this profile pic….)
I’m so happy to hear!!