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Don't tell anyone — Danielle doesn't like shredded beef. So instead, she makes her tacos with delicious, tender pepper steak. And f course a full bar of toppings!
Get the recipe:
2 and 1/2 pounds thinly sliced pepper steak
2 teaspoons smoked paprika
1 tablespoon garlic powder
2 teaspoons onion powder
1 teaspoon ground black pepper
1 tablespoon kosher salt
3 tablespoons canola oil
juice of 1 lime
1 tablespoon adobo sauce (from can of chipotles and adobo)
2 tablespoons canola oil
1 cup Gefen Tomato Sauce
1 chipotle in adobo
For the full recipe, click here!
For more with great dinner ideas, watch Dinner with Danielle!
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