The Best Breakfast You’ll Get This Pesach

Pesach Pancakes

1 cup plain or vanilla Greek yogurt

6 tablespoons Gefen Almond Flour

6 tablespoons Gefen Tapioca Starch

4 egg whites or 3/4 cup Haddar Egg Whites

1 teaspoon vanilla

½ teaspoon baking soda

1 teaspoon baking powder

Nonstick cooking spray or butter, for greasing pan

Yield: 10 pancakes

Get the full recipe