4 Servings
35 Minutes
Allergens
Missing pancakes during Passover? Fear not, we have the perfect Passover pancake recipe. They’re sweet, fluffy and flavorful. Once you try these and see how yummy and easy these are to make, you’ll never buy the boxed Pesach pancakes again!
The best breakfast you’ll get this Pesach. Watch the video here.
Yields 10 pancakes.
In a bowl, add yogurt, almond flour, tapioca starch, egg, vanilla, baking soda, and baking powder. Mix until fully combined.
Grease a pancake pan or skillet with nonstick cooking spray or melted butter. Heat over medium-high heat. Scoop a scant quarter-cup of batter to form each pancake.
Cook until bubbles appear at the top and edges seem firm, about 90 seconds. Flip and cook for an additional one minute, until golden. Enjoy immediately with your favorite pancake toppings.
Can you use whole eggs instead of just egg whites? How many ?
This was a rich, delicious pancake that was super easy to make. It was a hit the first chol hamoed breakfast. Thanks Victoria!
Tapioca starch Can the tapioca starch be interchanged with anything more common?
Yes, you can put corn starch or flour instead.
Ingredient Hi what’s tapioca starch?
Tapioca starch is an amazing alternative to flour Naomi. They make a Kosher for Pesach version. I bought mine in Gourmet Glatt in Cedarhurst. It’s made from cassava root. They actually use it a lot in South America.
Hi
Just to mention, the tapioca starch is gluten free