The best breakfast you'll get this Pesach. Watch the video here.
Skinny Cooking: Pesach Pancakes (Gluten Free)
Recipe By Victoria Dwek
- Cooking and Prep: 35 m
- Serves: 4
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Make the Pancakes
Yields 10 pancakes.
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In a bowl, add yogurt, almond flour, tapioca starch, egg, vanilla, baking soda, and baking powder. Mix until fully combined.
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Grease a pancake pan or skillet with nonstick cooking spray or melted butter. Heat over medium-high heat. Scoop a scant quarter-cup of batter to form each pancake.
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Cook until bubbles appear at the top and edges seem firm, about 90 seconds. Flip and cook for an additional one minute, until golden. Enjoy immediately with your favorite pancake toppings.
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Replies:
Tapioca starch is an amazing alternative to flour Naomi. They make a Kosher for Pesach version. I bought mine in Gourmet Glatt in Cedarhurst. It's made from cassava root. They actually use it a lot in South America.
Hi Just to mention, the tapioca starch is gluten free
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Replies:
Tapioca starch is an amazing alternative to flour Naomi. They make a Kosher for Pesach version. I bought mine in Gourmet Glatt in Cedarhurst. It's made from cassava root. They actually use it a lot in South America.
Hi Just to mention, the tapioca starch is gluten free
