Skinny Cooking: Pesach Pancakes (Gluten Free)

Victoria Dwek Recipe By
  • Cook & Prep: 35 m
  • Serving: 4
  • Contains:

The best breakfast you'll get this Pesach. Watch the video here.

Ingredients (8)

Main ingredients

Start Cooking

Make the Pancakes

Yields 10 pancakes.

  1. In a bowl, add yogurt, almond flour, tapioca starch, egg, vanilla, baking soda, and baking powder. Mix until fully combined.

  2. Grease a pancake pan or skillet with nonstick cooking spray or melted butter. Heat over medium-high heat. Scoop a scant quarter-cup of batter to form each pancake. 

  3. Cook until bubbles appear at the top and edges seem firm, about 90 seconds. Flip and cook for an additional one minute, until golden. Enjoy immediately with your favorite pancake toppings.

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  • Naomi

    Skinny Cooking: Pesach Pancakes (Gluten Free)

    Ingredient

    Hi what's tapioca starch?
    Posted by Gold186 |April 3, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Tapioca starch is an amazing alternative to flour Naomi. They make a Kosher for Pesach version. I bought mine in Gourmet Glatt in Cedarhurst. It's made from cassava root. They actually use it a lot in South America.
    Posted by Chaiaadmin|April 3, 2017
    yittel margaretten
    Hi Just to mention, the tapioca starch is gluten free
    Posted by yittelm|April 5, 2017
    2
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  • Naomi

    Skinny Cooking: Pesach Pancakes (Gluten Free)

    Ingredient

    Hi what's tapioca starch?
    Posted by Gold186 |April 3, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Tapioca starch is an amazing alternative to flour Naomi. They make a Kosher for Pesach version. I bought mine in Gourmet Glatt in Cedarhurst. It's made from cassava root. They actually use it a lot in South America.
    Posted by Chaiaadmin|April 3, 2017
    yittel margaretten
    Hi Just to mention, the tapioca starch is gluten free
    Posted by yittelm|April 5, 2017
    2

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