The Best Breakfast You'll Get This Pesach
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1 cup plain or vanilla Greek yogurt
6 tablespoons Gefen Almond Flour
6 tablespoons Gefen Tapioca Starch
4 egg whites or 3/4 cup Haddar Egg Whites
1 teaspoon vanilla
½ teaspoon baking soda
1 teaspoon baking powder
Nonstick cooking spray or butter, for greasing pan
Yield: 10 pancakes
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