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In the madness of end of camp, back to school, and Rosh Hashanah prep, dessert planning may not have made the top of your list. So Esty’s got a recipe for you that’ll take minutes, and still be oh so satisfying!
Get the recipe:
16 ounces Non-Dairy Whipped Topping
1 package Instant Vanilla Pudding
1 (11.15-ounce) bottle Heaven and Earth Pomegranate Juice
1 large package store bought honey cookies (or homemade- try these from the Nitra cookbook)
1 cup pomegranate seeds
Get the full recipe for Pomegranate Honey Trifles!
For more with Esty, watch Easy Does It!
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