Honey Pomegranate Trifles

5
(7)
  • Cooking and Prep: 20 m
  • Serves: 6
  • Contains:

 

Ingredients (5)

Main ingredients

Start Cooking

Prepare the Trifles

  1. Using a mixer, whip the topping with the pudding mix on high speed until fluffy. Transfer to a piping bag or large zip top bag, star tip optional.

  2. Pour the pomegranate juice into a bowl. Dunk a honey cookie into the pomegranate juice and then place into your glass. The longer the cookies dunk, the more tart pomegranate flavor they'll absorb. Pipe some cream onto the cookie and repeat with a second layer.

  3. Top with fresh pomegranate seeds and refrigerate until serving.

Note:

If using a large trifle bowl, create a single layer of soaked honey cookies followed by a layer of cream and so on until it's as filled as you'd like.

About

Sponsored by Heaven & Earth



  • Sarala  Feller

    Posted by Rox |2021-10-17 07:23:40
    Replies:
    0
    0
  • Chaya

    Posted by Chaya1655 |2021-09-09 00:20:04
    Replies:
    0
    0
  • Chaya

    Posted by Chaya1655 |2021-09-09 00:20:35
    Replies:
    0
    0
  • Chaya

    Posted by Chaya1655 |2021-09-09 00:19:34
    Replies:
    0
    0
  • Sarah Zafir

    How many days can it be kept in the fridge ?
    Posted by Sarahzafir |2021-09-05 08:22:47
    Replies:
    0
    0
  • Rena Pollock

    Posted by Renaroo |2021-09-01 15:20:20
    Replies:
    0
    0
  • Leah Goldman

    how many ozs of honey cookies should we use for this recipe you do not say
    Posted by Laya36 |2021-08-29 08:54:17
    Replies:
    0
    0
  • Chana Kagan

    Posted by Chanak2020 |2020-09-29 18:09:25
    Replies:
    0
    0
  • Chana Kagan

    I love how it looks and tastes! And it’s so simple!
    Posted by Chanak2020 |2020-09-29 18:09:32
    Replies:
    0
    0
  • sarah

    freeze?

    Would this freeze well?
    Posted by swolpin |September 17, 2020
    Replies:
    Leah Gottheim - Kosher.com Admin
    Esty says she hasn't tried it but she thinks it would freeze beautifully- only don't freeze the pomegranate seeds, add them right before serving.
    Posted by lgottheim|September 17, 2020
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Sarah Zafir

    How many days can it be kept in the fridge ?
    Posted by Sarahzafir |2021-09-05 08:22:47
    Replies:
    0
    0
  • Leah Goldman

    how many ozs of honey cookies should we use for this recipe you do not say
    Posted by Laya36 |2021-08-29 08:54:17
    Replies:
    0
    0
  • Chana Kagan

    I love how it looks and tastes! And it’s so simple!
    Posted by Chanak2020 |2020-09-29 18:09:32
    Replies:
    0
    0
Please Log in to ask a question Write your question here POST
  • sarah

    freeze?

    Would this freeze well?
    Posted by swolpin |September 17, 2020
    Replies:
    Leah Gottheim - Kosher.com Admin
    Esty says she hasn't tried it but she thinks it would freeze beautifully- only don't freeze the pomegranate seeds, add them right before serving.
    Posted by lgottheim|September 17, 2020
    0
    1

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