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Recipe by Esty Wolbe

Honey Pomegranate Trifles

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
20 Minutes
Diets

 

Ingredients

Main ingredients

  • 1 large package store bought honey cookies (or homemade- try these from the Nitra cookbook)

  • 1 cup pomegranate seeds

Directions

Prepare the Trifles

1.

Using a mixer, whip the topping with the pudding mix on high speed until fluffy. Transfer to a piping bag or large zip top bag, star tip optional.

2.

Pour the pomegranate juice into a bowl. Dunk a honey cookie into the pomegranate juice and then place into your glass. The longer the cookies dunk, the more tart pomegranate flavor they’ll absorb. Pipe some cream onto the cookie and repeat with a second layer.

3.

Top with fresh pomegranate seeds and refrigerate until serving.

Notes:

If using a large trifle bowl, create a single layer of soaked honey cookies followed by a layer of cream and so on until it’s as filled as you’d like.

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Honey Pomegranate Trifles

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Esther
Esther
6 months ago

Easy pretty and delicious! I made them in mason jars and did more than one repetition and I did add pomegranate seeds in between and froze that way. They came out amazing! Crazy good flavor.

sarah
sarah
3 years ago

freeze? Would this freeze well?

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Moonyoouwheim
Reply to  sarah
3 years ago

Esty says she hasn’t tried it but she thinks it would freeze beautifully- only don’t freeze the pomegranate seeds, add them right before serving.

Sarah Zafir
Sarah Zafir
2 years ago

How many days can it be kept in the fridge ?

Leah Goldman
Leah Goldman
2 years ago

how many ozs of honey cookies should we use for this recipe you do not say

Chana Kagan
Chana Kagan
3 years ago

I love how it looks and tastes! And it’s so simple!