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Impress your guests with this exclusive first look at Naomi Nachman's new cookbook, out this winter! Naomi collaborated with Miriam Pascal (Overtime Cook, Real Life Kosher Cooking) to create this dreamy halva mousse, layered with homemade almond praline and shredded halva. You won't be able to get enough of this sesame sweet treat!
Get the Recipe:
Mousse
2 cups Kineret Non-Dairy Whipped Topping
1/2 cup Mighty Sesame Tahini Paste
1/3 cup maple syrup (or Galilee Silan)
1/2 cup powdered sugar
1/2 cup shredded or finely chopped halva, plus more, for garnish
Get the full recipe here!
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Recipe printed with permission from Artscroll.
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How are you supposed to eat it from such a tall glass?
They sell on amazon for very cheep long dessert spoons 😉