Video By Sunny Side Up with Naomi Nachman Episode 13

Pan-Seared Duck Breast With Aviva Friedman

Impress your guests with this exclusive first look at Naomi Nachman's new cookbook, out this winter! Naomi collaborated with Miriam Pascal (Overtime Cook, Real Life Kosher Cooking) to create this dreamy halva mousse, layered with homemade almond praline and shredded halva. You won't be able to get enough of this sesame sweet treat!

Get the Recipe:

Mousse
2 cups Kineret Non-Dairy Whipped Topping
1/2 cup Mighty Sesame Tahini Paste
1/3 cup maple syrup (or Galilee Silan)
1/2 cup powdered sugar
1/2 cup shredded or finely chopped halva, plus more, for garnish

Get the full recipe here!

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Recipe printed with permission from Artscroll.

Episode tags

Artscroll Aussie gourmet Candy Caramelized nuts Chalva Dairy free Halva Kitchen tips and techniques Mesorah Miriam pascal Mousse Naomi nachman No bake dessert Non-dairy Overtime cook Pareve Parve Parve desserts Perfect Flavors Praline Real Life Kosher Cooking Sesame Show stopper Sunny side up Sunnyside up Tachina Tahina Tahini Techina Tehina Tehini The Aussie Gourmet Whipped cream