Praline Sesame Mousse

5
(4)
  • Cooking and Prep: 30 m
  • Serves: 10
  • Contains:

Get an exclusive first look at Naomi's upcoming cookbook with this incredible dessert! 

Watch Naomi and Miriam Pascal make this stunning mousse here!

-----

Recipe printed with permission from Artscroll.

Styling and Photography by Miriam Pascal

Ingredients (8)

Praline Crunch

Mousse

Start Cooking

Prepare the Praline Crunch

  1. Prepare a large piece of Gefen Parchment Paper for cooling praline.

  2. In a small pot over low heat, cook sugar and almonds together, continuously stirring, making sure not to burn the sugar. This will only take a couple of minutes.

  3. Just as the sugar starts to brown, add sesame seeds to praline mixture. Remove pot from heat. Pour the praline mixture onto prepared parchment paper, spreading it very thin. Set aside to cool. Once cooled, chop into small pieces; set aside.

Prepare the Mousse

  1. In the bowl of an electric mixer fitted with the whisk attachment, beat whip until completely stiff. Remove from bowl; set aside. (No need to wash the bowl before continuing.)

  2. Add tahini and maple syrup or syrup to bowl. Beat to combine. 

  3. Fold powdered sugar into whipped topping. Then, gently fold in the tahini-maple mixture.

  4. Fold shredded halvah into the mousse, reserving some for garnish.

  5. Spoon or pipe halvah mousse into cups, layering with praline crumble. Top with additional halvah.

Acknowledgement

Reproduced from Perfect Flavors by Naomi Nachman with permission from the copyright holder ArtScroll Mesorah Ltd. Photography by Miriam Pascal.



  • Yocheved

    Hi, Can I make this in advance and then freeze it? Thanks
    Posted by YL |2021-09-02 01:20:11
    Replies:
    0
    0
  • dassa

    Posted by dassa |2021-04-16 10:54:00
    Replies:
    0
    0
  • dassa

    Posted by dassa |2021-04-16 10:54:18
    Replies:
    0
    0
  • Replies:
    Rivka Cotlar
    Thanks! Will Try
    Posted by Rivka Cotlar|December 17, 2018
    Esther Leah
    You have to read number 4 and then 3. They are switched and also watch the video, you will see what to do.
    Posted by Esther Leah|December 18, 2018
    2
    2
  • Blimi Getter

    Rich and moreish!

    Absolute deliciousness! I would recommend serving semi-frozen and in small portions as its extremely sweet
    Posted by Blimi Getter |2018-12-05 06:16:45
    Replies:
    Chaia Frishman
    That's a great piece of advice.
    Posted by Chaiaadmin|December 5, 2018
    0
    1
  • Yaeli K

    parline seame mousse

    Hi Naomi right now my sticky flanken ribs are in the oven , and house smelling heaven , cant wait to see them in 3 hours. thank u and now i wish to do this delicious praline sesame mousse , i wanted to know if i can freeze it so i can make it in advance for chag or it can only be made fresh?
    Posted by Yaeli |September 12, 2018
    Replies:
    Yocheved
    can this be frozen if made in advance?
    Posted by YL|September 2, 2021
    3
    1
  • Yaeli K

    Posted by Yaeli |2018-09-12 10:44:34
    Replies:
    1
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Yocheved

    Hi, Can I make this in advance and then freeze it? Thanks
    Posted by YL |2021-09-02 01:20:11
    Replies:
    0
    0
  • dassa

    Posted by dassa |2021-04-16 10:54:18
    Replies:
    0
    0
  • Blimi Getter

    Rich and moreish!

    Absolute deliciousness! I would recommend serving semi-frozen and in small portions as its extremely sweet
    Posted by Blimi Getter |2018-12-05 06:16:45
    Replies:
    Chaia Frishman
    That's a great piece of advice.
    Posted by Chaiaadmin|December 5, 2018
    0
    1
Please Log in to ask a question Write your question here POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP