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Eggs, Part 6 of 6
Let’s get a little complicated, shall we? Ok, not too complicated. We’re making the versatile quiche. Interestingly enough, Rechama has never had a quiche before, and she has lots of questions for Rivky. Watch out for the egg puns though, because they don’t seem to be stopping…
And congratulations to you! At this point, you are quite the kitchen eggspert!
Have cooking questions? Post them in the comments and a Newlyfed expert will help you out.
To discover more kitchen basics, watch Rivky and Rechama on Newlyfed by Mishpacha!
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How many mushrooms and onions are in here?
Where is the recipe?
I love this series! When is the next segment coming out?
Aww! That makes us so happy to hear! The next segment is going live this week!
Is it possible to get the full recipe for the quiche? Thank you