Video By NewlyFed by Mishpacha Episode 3

Tasting Hard and Soft-Boiled Eggs

Tasting Hard and Soft-Boiled Eggs

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2 responses to “Tasting Hard and Soft-Boiled Eggs”

  1. Chaya Berman says:

    how do i make a sunny side up?

    • Avigael Levi says:

      We don’t have a specific Newlyfed episode or recipe for sunny side up eggs, but here are the steps😊

      1. Crack each egg into a ramekin or small bowl.
      2. Brush a nonstick skillet with olive oil and heat over low heat.
      3. Pour in the eggs, cover with a clear glass lid, and cook on low for about 2 minutes, or until the whites are set.
      4. Season with salt and pepper, and serve hot.

      That’s it!

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