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Give your brisket new life with these two delicious recipes. Serve it as a roast with red wine sauce, and shred the leftovers to make a delectable pulled brisket flatbread! It’s win-win!
Get the recipe:
second cut brisket
1 bottle of Pure Food Red Wine Sauce
pre-baked flatbread
spicy mayonnaise
arugula
pickled onions
For the full recipe for Red Wine Brisket 2 Ways!
For more great ideas, watch Shortcuts!
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