Red Wine Brisket and Pulled Brisket Flatbread

 
  • Cooking and Prep: 3.5 h
  • Serves: 6
  • Contains:

Delicious easy brisket with red wine sauce. Save the leftovers and serve over flatbread for a yummy, sophisticated appetizer!

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Ingredients (6)

Main ingredients

Start Cooking

Prepare the Red Wine Brisket

  1. Add brisket to dutch oven or oven safe baking pan.

  2. Pour full bottle of sauce over the meat to completely cover it.

  3. Bake at 300°F for three to four hours.

  4. Slice and serve!

Prepare the Pulled Brisket Flatbread

  1. Save the leftovers! Using two forks, shred the cooled brisket to create coarse strands.

  2. Spread red wine sauce over a baked flatbread and fill with shredded meat.

  3. Bake at 350°F for 10 minutes.

  4. Top with arugula and pickled onions, and drizzle with spicy mayo.

     

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  • Dina Gulevsky

    If the meat is baked with the full bottle, i won't have any to put on the flatbread?
    Posted by Bedigu |2021-09-18 23:09:48
    Replies:
    0
    0
 
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  • Dina Gulevsky

    If the meat is baked with the full bottle, i won't have any to put on the flatbread?
    Posted by Bedigu |2021-09-18 23:09:48
    Replies:
    0
    0
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