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Recipe by Estee Kafra

Red Wine Brisket and Pulled Brisket Flatbread

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Red Wine Brisket and Pulled Brisket Flatbread
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
3 Hours, 30 Minutes
Diets

No Diets specified

Delicious easy brisket with red wine sauce. Save the leftovers and serve over flatbread for a yummy, sophisticated appetizer!

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Ingredients

Main ingredients

  • arugula

  • pickled onions

Directions

Prepare the Red Wine Brisket

1.

Add brisket to dutch oven or oven safe baking pan.

2.

Pour full bottle of sauce over the meat to completely cover it.

3.

Bake at 300°F for three to four hours.

4.

Slice and serve!

Prepare the Pulled Brisket Flatbread

1.

Save the leftovers! Using two forks, shred the cooled brisket to create coarse strands.

2.

Spread red wine sauce over a baked flatbread and fill with shredded meat.

3.

Bake at 350°F for 10 minutes.

4.

Top with arugula and pickled onions, and drizzle with spicy mayo.  

About

Sponsored by Pure Food by Estee

Recipe tags

beef brisket easy prep Estee Kafra leftover meat pulled brisket red wine super easy
Red Wine Brisket and Pulled Brisket Flatbread

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Esther Buxbaum
Esther Buxbaum
1 month ago
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Dina Gulevsky
Dina Gulevsky
2 years ago

If the meat is baked with the full bottle, i won’t have any to put on the flatbread?

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