Red Wine Brisket 2 Ways

Give your brisket new life with these two delicious recipes. Serve it as a roast with red wine sauce, and shred the leftovers to make a delectable pulled brisket flatbread! It's win-win!

 

Get the recipe:
 second cut brisket
 1 bottle of Pure Food Red Wine Sauce
 pre-baked flatbread
 spicy mayonnaise
 arugula
 pickled onions

For the full recipe, click here!

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