Beef Jerky

Esther Ottensoser Recipe By
  • Cooking and Prep: 5 h 45 m
  • Serves: 6
  • Contains:

Ingredients (11)

Meat

Marinade

Start Cooking

Beef Jerky

  1. Combine marinade ingredients and marinate the meat for three hours.

  2. Preheat oven to 200°F (93°C) and bake meat for two and a half hours on a Gefen Easy Baking Parchment-lined baking sheet.

  3. Turn over halfway through baking time. Meat should be dry but still be bendable when ready.

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