Beef Jerky

 

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• Cooking and Prep: 5 h 45 m
• Serves: 6
• Contains:

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Ingredients (11)

Meat

• 1 pound (454 grams) London broil, cut into 1/8-inch-thick slices

Marinade

• 1/2 cup barbecue sauce

• 1 tablespoon Gefen Worcestershire Sauce

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  Gefen Worcestershire Sauce

• 1 and 1/2 tablespoons Tuscanini Balsamic Vinegar

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  Tuscanini Balsamic Vinegar

• 1 and 1/2 tablespoons Gefen Soy Sauce

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  Gefen Soy Sauce

• 1 tablespoons Frank’s hot sauce

• 1/2 teaspoon crushed red pepper

• 1/2 teaspoon garlic powder

• 1/8 teaspoon pepper

• 1/2 teaspoon paprika

• 1/2 teaspoon onion powder

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Beef Jerky

1. Combine marinade ingredients and marinate the meat for three hours.

2. Preheat oven to 200 degrees Fahrenheit (93 degrees Celsius) and bake meat for two and a half hours on a Gefen Parchment-lined baking sheet.

3. Turn over halfway through baking time. Meat should be dry but still be bendable when ready.