1 pound (454 grams) London broil, cut into 1/8-inch-thick slices

1/2 cup barbecue sauce

1 tablespoon Tonnelli Worcestershire Sauce

1 and 1/2 tablespoons Tuscanini Balsamic Vinegar

1 and 1/2 tablespoons Glicks Soy Sauce

1 tablespoons Frank’s hot sauce

1/2 teaspoon crushed red pepper

1/2 teaspoon Pereg Garlic Powder

1/8 teaspoon pepper

1/2 teaspoon Pereg Paprika

1/2 teaspoon onion powder