Beef Jerky
Recipe By Esther Ottensoser
- Cooking and Prep: 5 h 45 m
- Serves: 6
-
Contains:
Ingredients (11)
Meat
Marinade
Start Cooking
Beef Jerky
-
Combine marinade ingredients and marinate the meat for three hours.
-
Preheat oven to 200°F (93°C) and bake meat for two and a half hours on a Gefen Easy Baking Parchment-lined baking sheet.
-
Turn over halfway through baking time. Meat should be dry but still be bendable when ready.
