Beef Jerky

  • Cooking and Prep: 5 h 45 m
  • Serves: 6
  • Contains:

Ingredients (11)



Start Cooking

Beef Jerky

  1. Combine marinade ingredients and marinate the meat for three hours.

  2. Preheat oven to 200 degrees Fahrenheit (93 degrees Celsius) and bake meat for two and a half hours on a Gefen Parchment-lined baking sheet.

  3. Turn over halfway through baking time. Meat should be dry but still be bendable when ready.

Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!