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Beef Jerky

Beef Jerky

Esther Ottensoser

Recipe By Esther Ottensoser

Cooking and Prep: 5 h 45 m
Serves: 6
Contains:

Preference: Meat
Difficulty: Easy
Occasion: Purim
Diet: Low Carb
Source: Family Table by Mishpacha Magazine

Ingredients (11)

Meat

1 pound (454 grams) London broil, cut into 1/8-inch-thick slices

Marinade

1/2 cup barbecue sauce
1 tablespoon Gefen Worcestershire Sauce

X

Gefen Worcestershire Sauce
1 and 1/2 tablespoons Tuscanini Balsamic Vinegar

X

Tuscanini Balsamic Vinegar
1 and 1/2 tablespoons Gefen Soy Sauce

X

Gefen Soy Sauce
1 tablespoons Frank’s hot sauce
1/2 teaspoon crushed red pepper
1/2 teaspoon garlic powder
1/8 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon onion powder

Start Cooking

Beef Jerky

Combine marinade ingredients and marinate the meat for three hours.
Preheat oven to 200°F (93°C) and bake meat for two and a half hours on a Gefen Easy Baking Parchment-lined baking sheet.
Turn over halfway through baking time. Meat should be dry but still be bendable when ready.

Tags:

beef jerky
london broil
homemade
meat marinades
Esther Ottensoser

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