- Cooking and Prep: 5 h 45 m
- Serves: 6
Combine marinade ingredients and marinate the meat for three hours.
Preheat oven to 200 degrees Fahrenheit (93 degrees Celsius) and bake meat for two and a half hours on a Gefen Parchment-lined baking sheet.
Turn over halfway through baking time. Meat should be dry but still be bendable when ready.