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Shena is back with a twist on the classic rugelach we all love! Just one additional step can elevate this traditional treat and make it truly exceptional. Whether you're looking to enhance your Shabbat dessert, create a show-stopping party centerpiece, or surprise someone with a delightful gift, this rugelach cake is the perfect choice.
Get the recipe:
Dough
1 and 3/4 cups warm water
1 tablespoon rapid rise dry yeast
3/4 cup sugar
1/4 teaspoon Gefen Cinnamon dash of salt
3 eggs
1/2 cup oil
7 cups sifted Glicks Flour
1 container of parve chocolate spread
Click here for the full recipe for rugelach cake!
For more with Shena, watch Shena Creates!
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Gracias for sharing your delicious recipes. I can’t wait to try the empanadas de yuca. Shabbat Shalom!!!
Love it!!!! Keep posting more videos!
Absolutely delicious. I love all your recipes!!! And I love your energy. Thanks for sharing your delicious recipes w all of us!!!
I love it! Such a delicious and easy recipe! Can’t wait to try it!
Welcome back Shena!
Fantastic recipe, as always:)
I
m so excited that youre back!Looks yummy 😋 & gorgeous! Just wondering: if I want to make them as individual rugalach (I love this method too- looks like it makes a lot in a very short time span!), how long would they have to bake in the oven for?