Today Shaindy is showing us how to make a bright and crispy side dish for your Yom Tov or Shabbos table. These green beans are nicely flavored with Telma Chicken Cubes and topped with candied facon for the ultimate crisp. Be sure to try this for your next meal and watch as they disappear off the platter!
Get the recipe:
Green Bean Stir Fry
1 pound green beans
1 red pepper, thinly sliced
1 onion, thinly sliced
3 frozen garlic cubes
1 Telma chicken stock cube
3 tablespoons oil
salt, to taste
pepper, to taste
For the full recipe, click here!
For more great ideas watch Just Make It!
