5 Servings
30 Minutes
Allergens
Add all ingredients to a frying pan.
Mash chicken stock cubes and mix until fully coated.
Cover pan, lower flame, and cook for 15 minutes.
Place beef fry on a parchment lined baking sheet. Sprinkle brown sugar and chicken stock.
Broil on high for three to five minutes or until crispy.
Chop candied facon and sprinkle over green beans before serving.
it’s Meat not Parev