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Recipe by Shaindy Siff

Green Bean Stir Fry

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Green Bean Stir Fry
Parve Parve
Easy Easy
5 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

These green beans are nicely flavored and topped with candied facon for the ultimate crisp. Be sure to try this for your next meal and watch as they disappear off the platter!

For more great ideas, watch Just Make It!

Ingredients

Green Bean Stir Fry

  • 1 pound green beans

  • 1 red pepper, thinly sliced

  • 1 onion, thinly sliced

  • 3 cubes Gefen Frozen Garlic 

  • 1 chicken stock cube

Candied Facon

  • 1 6 ounce package beef fry

  • 1/2 chicken stock cube

Directions

Prepare the Green Bean Stir Fry

1.

Add all ingredients to a frying pan.

2.

Mash chicken stock cubes and mix until fully coated.

3.

Cover pan, lower flame, and cook for 15 minutes.

Prepare the Candied Facon

1.

Place beef fry on a parchment lined baking sheet. Sprinkle brown sugar and chicken stock.

2.

Broil on high for three to five minutes or until crispy.

3.

Chop candied facon and sprinkle over green beans before serving.

About

Sponsored by Telma

Recipe tags

green beans greenbeans Shaindy Siff shayskitch stir fry string beans Telma vegetable side dish
Green Bean Stir Fry

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gitty
gitty
1 year ago

it’s Meat not Parev

0
wpdiscuz   wpDiscuz

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