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Today Shaindy is showing us how to make a bright and crispy side dish for your Yom Tov or Shabbos table. These green beans are nicely flavored with Telma Chicken Cubes and topped with candied facon for the ultimate crisp. Be sure to try this for your next meal and watch as they disappear off the platter!
Get the recipe:
Green Bean Stir Fry
1 pound green beans
1Â red pepper, thinly sliced
1Â onion, thinly sliced
3Â frozen garlic cubes
1Â Telma chicken stock cube
3 tablespoons oil
salt, to taste
pepper, to taste
Get the full recipe for Shaindy’s Green Bean Stir-Fry!
For more great ideas watch Just Make It!
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