Split Pea Meat Soup
It’s soup season, Rena’s favorite time of year! This flavorful meat soup can’t get any easier to prepare (no sautéing necessary!), freezes really well, and is the ultimate crowd-pleaser.
Get the recipe:
Split Pea Meat Soup
1/2 to 1 pound chuck roast
2 cups Gefen Split Peas
2 onions, cut into chunks
5 carrots, peeled and cut into chunks
10 cups water
1 and 1/2 teaspoons Gefen Salt
pinch of black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Pereg Cumin
Get the full recipe for Split Pea Meat Soup (with Instant Pot Directions)!
For more great ideas, watch Supper Again?!
Split Pea Meat Soup (with Instant Pot Directions)
Recipe Description:
This soup can’t get any easier to prepare. No sautéing necessary. It tastes amazing and is a real crowd-pleaser. For more great cooking, watch Supper, Again?!
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looks delicious . Can you use chuck kolichel ?
Hi,
Should be fine!
-Chana Tzirel from Kosher.com
Does it freeze well with the pieces of meat inside?
Hi Debbie,
Yes, it freezes well with the meat. This recipe is totally awesome, enjoy!
-Chana Tzirel from Kosher.com