Starchy Sides

Help! Rechama’s mother-in-law is coming to town for a visit and Rechama has questions. Why does rice sometimes come out sticky and hard? How to get flavorful quinoa? How to know when potatoes are fully cooked? And what are those small round things? Luckily, Rivky is serving up all the answers – with a side of humor!
Have cooking questions? Post them in the comments and a Newlyfed expert will help you out.
To discover more kitchen basics, watch Rivky and Rechama on Newlyfed by Mishpacha!
What Viewers Are Saying
10 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us What You Think
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion1 Comment
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
What about pasta and mashed potatoes? Can you please do those as well?
Most of the people she is preparing to this meal for are on gluten free diets. Pasta would only work if it’s gluten free.