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Yocheved Gross of Hair and Blush Academy joins Naomi for this episode of Sunny Side Up. Yocheved's Stuffed Eggplant is so versatile, so feel free to make it your own! Whether you serve it as an appetizer or main, it's sure to be a winner. Get the recipe: Stuffed Mini Eggplants with Techina 12 mini purple eggplants 4 tablespoons avocado oil 1 large onion, finely diced 6 cloves garlic, minced, or 6 frozen cubes 1 pound extra lean chopped meat 2 tablespoons fresh parsley, cleaned and chopped 2 teaspoons fresh basil, cleaned and chopped Get the full recipe for Stuffed Mini Eggplants! For more with Naomi, watch Sunny Side Up!
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why are the tops of the eggplant kept on?
Naomi says it’s just to look nice. You don’t have to include them.