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If you haven't tried the world famous Nobo short ribs yet, you don't know what you're missing. Overnight cured and covered in smoky barbeque sauce, you can totally taste the love in every bite. We had the opportunity to talk to reknowned chef Josh Massin and learn his secrets, and we'll never make short ribs another way!
Want more videos? Follow Jamie on her Employees Only show as she visits acclaimed restaurant kitchens and learns the secrets of the trade!
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