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Want that perfectly moist fillet of fish every single time? Victoria Dwek is back with this easy hack that gives you dinner and side dishes all-in-one, and perfect every time: Fish En Papillote! Literally meaning "in parchment," this sea bass en papillote with lemon and vegetables is definitely a secret of Skinny Cooking!
Get the recipe:
Ingredients
2 (5-oz) sea bass fillets OR 2 (7-oz) halibut or tilapia fillets
12 asparagus spears, leaves and ends trimmed, halved vertically
1 fresh lemon, zested and sliced into rounds
1 leek, white and light green parts only, cut into long, thin strips
1 zucchini, julienned
1/4 cup Baron Herzog Chenin Blanc or other white wine
1 handful fresh parsley leaves
Salt, for sprinkling
Coarse black pepper, for sprinkling
Click here for the full recipe!
For more Skinny Cooking, click here!
And for more with Victoria, check out 4 Amazing Things!
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