Lemon Zested Fish en Papillote

 
  • Cooking and Prep: 30 m
  • Serves: 2
  • No Allergens

Really, this dish will work with any fish at all. It’ll also work with any vegetables you have in your fridge. It’ll also work whether you want to serve an easy, complete weeknight meal (protein + veggies in one packet) or whether you’re entertaining and need something with a wow presentation. Watch how Victoria assembles her parchment packets.

Ingredients (9)

Fish En Papillote

Start Cooking

Make the Fish

  1. Preheat oven to 400 degrees Fahrenheit.

  2. Place two pieces of Gefen Parchment Paper in front of you. On each piece, lay asparagus spears on one side; season them with salt and pepper. Lay fish on asparagus. Season with salt, pepper, and lemon zest. Top with leek and zucchini, julienned. Season lightly with salt and pepper.

  3. Spoon white wine over fish and vegetables. Top with lemon slices and fresh parsley. Pull empty side of parchment over fish fillets and crimp the edges to form a packet. Slide packets onto a baking sheet and bake for 20 minutes.

  4. Serve fish in their parchment packets. Be careful when unwrapping, as steam may escape.



 
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