Recipe by Nitra Ladies Auxiliary

Lemon Marinated Fish

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Lemon Marinated Fish
Parve Parve
Easy Easy
12 Servings
Allergens

No Allergens specified

1 Hour, 30 Minutes
Diets
- Pescatarian - Gluten Free

Ingredients

Main ingredients

  • 3 onions, sliced

  • 2 cups sugar

  • 12 slices salmon

  • 3 cups water

  • 1 ounce bay leaves

Wine Pairing

Tabor Adama Sauvignon Blanc

Directions

Sauté

1.

Place onions and sugar in a six- to eight-quart pot. Cook over low heat until caramelized.

Add Fish

1.

Add fish and remaining ingredients.

2.

Cook for 40 minutes. Cool thoroughly and remove bay leaves and peppercorns.

Notes:

Refrigerate for up to 10 days.

Credit

Styling and Photography by Jennifer E. Bitton 

Recipe tags

bay leaves boiled caramelized onions carmelized onions dairy free fish gluten free lemon make ahead marinated fish no mayo no mayonnaise non-dairy onions pareve parve peppercorns salmon
Lemon Marinated Fish

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