Lemon Cilantro Salmon

Naomi Hazan Naomi Hazan
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30m 2
Easy Pescatarian Gluten Free Paleo Low Carb No Refined Sugar Parve

Directions

Prepare the Salmon

  1. Place the fish in an oven-proof dish (optional: line with Gefen Parchment Paper). Mix the sauce ingredients and pour over the fish.

  2. Bake on 450 degrees Fahrenheit for 18-20 minutes until the salmon is cooked through. Place under the broiler for an additional two minutes to give the fish a golden crust.

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1 Comment

unknown •

It was so simple to make and it was delicious!!!