The Secret to Perfectly Moist Fish
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Want that perfectly moist fillet of fish every single time? Victoria Dwek is back with this easy hack that gives you dinner and side dishes all-in-one, and perfect every time: Fish En Papillote! Literally meaning "in parchment," this sea bass en papillote with lemon and vegetables is definitely a secret of Skinny Cooking!
Get the recipe:
2 (5-oz) sea bass fillets OR 2 (7-oz) halibut or tilapia fillets
12 asparagus spears, leaves and ends trimmed, halved vertically
1 fresh lemon, zested and sliced into rounds
1 leek, white and light green parts only, cut into long, thin strips
1 zucchini, julienned
1/4 cup Baron Herzog Chenin Blanc or other white wine
1 handful fresh parsley leaves
Salt, for sprinkling
Coarse black pepper, for sprinkling
For more Skinny Cooking, click here!
And for more with Victoria, check out 4 Amazing Things!