French onion soup can be one of the most calorie-dense bowls around, but not the way Victoria Dwek makes it! And this version is just as good! You don't have to cut out the bread and cheese, just do it a little differently to enjoy your new favorite soup. 

Get the Recipe:

 2 tablespoons butter
 2 large onions, cut into thin strips
 6 cups water
 4 cubes beef-flavored bouillon (parve)
 2 slices whole wheat 60-calorie bread
 3 ounces mozzarella cheese

Click here for the full recipe

For more of Victoria Dwek's tips check out Skinny Cooking.