Please enter the email you’re using for this account.
French onion soup can be one of the most calorie-dense bowls around, but not the way Victoria Dwek makes it! And this version is just as good! You don't have to cut out the bread and cheese, just do it a little differently to enjoy your new favorite soup.
Get the Recipe:
2 tablespoons butter
2 large onions, cut into thin strips
6 cups water
4 cubes beef-flavored bouillon (parve)
2 slices whole wheat 60-calorie bread
3 ounces mozzarella cheese
Click here for the full recipe
For more of Victoria Dwek's tips check out Skinny Cooking.
How Would You
Rate this video?
Please log in to rate
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation