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This fresh, flavorful take on one of Victoria Dwek’s favorite restaurant paninis takes the guesswork out of sandwiches. It’s so easy to add flavor, color, and texture to this dish. Try a little light pesto mayo to really amp it up! Grilling your chicken will also give you a little extra burst of delicious! Make it a sandwich or a wrap and have a delightful dinner!
Cali Love Wrap
Chicken
salt, for sprinkling
pinch of coarse black pepper
3/4 pound boneless skinless chicken breast, thinly sliced
Get the full recipe here!
For more Skinny Cooking, click here.
And for more Victoria Dwek, check out 4 Amazing Things.
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