Naomi is joined by Vera Newman, author of The Marblespoon Cookbook. Vera is showing her Panamanian roots in two delicious recipes from her cookbook! Get the recipes: Pescado al Ajillo 5–6 white fish fillets, patted dry 6 tablespoons butter, softened 2 cloves garlic, minced 1 tablespoon Haddar Dijon Mustard 1 teaspoon finely chopped fresh parsley 1/4 teaspoon black pepper 1/4 teaspoon salt lime slices, for serving Get the full recipe for Pescado al Ajillo! Hearts of Palm Mango Salad