Kibbeh Pomegranate With Jacqueline Elbaz

It’s Rosh Hashanah time—and whether this is something new to you or a family classic, you’re going to want to add it to your menu! Naomi is joined by Jacqueline Elbaz of @stuffffed in making Kibbeh balls, a classic Syrian dish, but with a tart Rosh Hashanah twist!

Get the recipe:

Kibbeh Hamda
1 pound very lean ground beef
3/4 cup uncooked ground rice (ground by butcher or in a spice grinder)
salt
pepper, to taste
Filling
1/2 pound ground beef
1 tablespoon vegetable oil or schmaltz
2 tablespoons finely chopped celery
1 teaspoon salt
1/2 teaspoon Gefen Cinnamon
1 teaspoon ground allspice, such as Gefen Allspice

Get the full recipe for Kibbeh Pomegranate!

For more with Naomi, watch Sunny Side Up!