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It's Rosh Hashanah time—and whether this is something new to you or a family classic, you're going to want to add it to your menu! Naomi is joined by Jacqueline Elbaz of @stuffffed in making Kibbeh balls, a classic Syrian dish, but with a tart Rosh Hashanah twist! Get the recipe: Kibbeh Hamda 1 pound very lean ground beef 3/4 cup uncooked ground rice (ground by butcher or in a spice grinder) salt pepper, to taste Filling 1/2 pound ground beef 1 tablespoon vegetable oil or schmaltz 2 tablespoons finely chopped celery 1 teaspoon salt 1/2 teaspoon Gefen Cinnamon 1 teaspoon ground allspice, such as Gefen Allspice Get the full recipe for Kibbeh Pomegranate! For more with Naomi, watch Sunny Side Up!
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