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Who better to teach you a delicious dairy recipe than Deby Sandler from Joy of Cholov. Born and raised in Argentina, Deby is teaching Naomi a fun new take on a traditional Argentinian dessert—and you better believe it’s got dulce de leche inside!
Get the recipe:
200 grams (about 1 and 2/3 cups)Â flour
50 grams (about 1/2 cup minus 4 teaspoons)Â Gefen Cocoa Powder
125 grams (1/2 cup plus about 2 and 1/2 teaspoons)butter, cut into 1/2-inch cubes
150 grams (about 1 and 1/4 cups)Â ground walnuts
1Â egg
100 grams (1/2 cup)Â sugar
1 teaspoon Gefen Vanilla Extract
Dulce de leche filling
1 bag white chocolate chips, melted
Get the full recipe for Walnut Alfajores!
For more with Naomi, watch Sunny Side Up!
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This is the first time in my life that I am watching a show and smelling the food at the same time!