Bukharian Meat Samsa With Victoria Zirkiev

Naomi is celebrating Purim with producer and businesswoman Victoria Zirkiev, who is sharing one of her favorite Bukharian recipes—Samsa. It’s a cross between savory hamantaschen and a perfect hand pie. Customize the filling and toppings and watch how easy it is!

Get the recipe:
1 pound beef or chicken, diced
1 tablespoon pepper (or to taste)
1 teaspoon coriander
1 teaspoon cumin
1 egg, beaten
2 large onions, diced
1 package Gefen Puff Pastry Squares
1 tablespoon salt (or to taste)
1/4 cup sesame seeds or black sesame seeds, for topping

For the full recipe for Bukharian Meat Samsa!

For more with Naomi, watch Sunny Side Up!