Bukharian Samsa

5
(1)
  • Cooking and Prep: 45 m
  • Serves: 15
  • Contains:

Watch Naomi Nachman and Victoria Zirkiev create these simple yet beautiful savory treats, here

Yields about 15 samsa

 

Ingredients (14)

Bukharian Samsa

Dipping Sauce

Start Cooking

Prepare the Samsa

  1. Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.

  2. In a bowl, mix onions with salt, pepper, cumin, and coriander. Add beef or chicken and mix well.

  3. Working with one pastry square at a time, place about two tablespoons of the meat mixture in the center of the square.

  4. Bringing two opposite corners together, form a triangle. Pinch together the ends of the pastry to seal.

  5. Place samsa on the prepared baking sheet. Brush with egg and sprinkle with sesame seeds.

  6. Bake 30 minutes or until golden.

Prepare the Dipping Sauce

  1. In a bowl, combine all ingredients for dipping sauce. Serve with samsa.



  • Nechama

    Made these the past 2 years for Purim. Went over really well!! Thanks for a great recipe!
    Posted by gingy |2022-03-20 16:26:51
    Replies:
    0
    0
  • Nechama

    Posted by gingy |2022-03-20 16:26:33
    Replies:
    0
    0
  • chani

    Posted by chani7050 |2021-11-22 07:23:32
    Replies:
    0
    0
  • miriam

    Can I make these with minced chicken or mince steak?
    Posted by miz |2021-02-11 16:20:18
    Replies:
    Raquel Admin - Kosher.com Admin
    Sure, I don't see why not :)
    Posted by raquel_kosher|February 12, 2021
    0
    1
 
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  • Nechama

    Made these the past 2 years for Purim. Went over really well!! Thanks for a great recipe!
    Posted by gingy |2022-03-20 16:26:51
    Replies:
    0
    0
  • miriam

    Can I make these with minced chicken or mince steak?
    Posted by miz |2021-02-11 16:20:18
    Replies:
    Raquel Admin - Kosher.com Admin
    Sure, I don't see why not :)
    Posted by raquel_kosher|February 12, 2021
    0
    1
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