Pescado al Ajillo With Vera Newman
Naomi is joined by Vera Newman, author of The Marblespoon Cookbook. Vera is showing her Panamanian roots in two delicious recipes from her cookbook!
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Pescado al Ajillo
5–6 white fish fillets, patted dry
6 tablespoons butter, softened
2 cloves garlic, minced
1 tablespoon Haddar Dijon Mustard
1 teaspoon finely chopped fresh parsley
1/4 teaspoon black pepper
1/4 teaspoon salt
lime slices, for serving
Get the full recipe for Pescado al Ajillo!
Pescado Al Ajillo (Fish in Buttery Garlic Sauce)
Recipe Description:
If you’re looking for the perfect white fish recipe, look no further. This classic Panamanian dish is so simple, yet so flavorful. Don’t be fooled by…
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Wow! this recipe looks delishhh!!!